St. Lawrence University

North Country Folk Series

Cheese-making with Josh Carter

Details
When: 
Friday, April 3, 2015 -
2:00pm to 5:00pm
Location: 
The TAUNY Center, 53 Main St., Downtown Canton*
Cost: 
none

Join artisanal cheese maker Josh Carter for a teaching lab where the participants will learn about making mozzarella and other soft cheeses. Students will also have the opportunity to taste a variety of locally made cheeses. Class size is limited to 12 students.

Registration for this workshop is open NOW and will close at noon on Thursday, April 2nd.

*Transportation is available.